Introduction to Succinic Acid:
Succinic acid is a colorless crystal; Relative density 1.572 (25/4 ¡æ), melting point 188 ¡æ, decomposes at 235 ¡æ; Distillation under reduced pressure can sublime; Can dissolve in water.
Application of succinic acid in videos:
Succinic acid (including salts) can produce sourness and flavor, and can be used in soy sauce, soy sauce, sake, seasonings, etc. Succinic acid, also known as succinic acid, is an acidic agent in the Food Additives Handbook and can be used in fermented products.
Succinic acid is a white crystalline powder with a special taste of shellfish, used in the food industry as a seasoning, acidifier, buffering agent, and in ham, sausages, aquatic products, seasoning liquids, etc. Sodium succinate, in addition to being used alone, is often mixed with flavorings such as MSG and IG in a certain proportion to achieve the effect of multiplying flavors.
Sodium succinate is the disodium salt of succinic acid, which is non-volatile and has a buffering effect in solution because it is a strong alkali and weak acid salt. It can prevent food from becoming sour and also alleviate the irritation of other seasonings (such as salty taste), resulting in a good taste. Succinic acid can be used as a preservative, pH regulator, and solubilizer; It can also be used to synthesize and synthesize vitamins A, B, etc.
Succinic acid is also used in lubricants, additives, and elastomers. In textile processing, sizing can be used to prevent shrinkage and improve dyeing properties. Improve the viscosity and fire resistance of caprolactam.
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