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| Food Industry Acidifier Tartaric Acid for Beverage |
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Product Description
Multipurpose Coated Acid Supplement Embedded Malic Acid Citric Acid Tartaric Acid Adjust for Drinks and Gummy
Product name: L-tartaric acid
Chemical formula: C4H6O6
CAS: 87-69-4
Product performance:
Tartaric acid is a naturally derived, crystalline substance with two hydroxyl groups attached to a succinic acid backbone, making it a hydroxyl acid. It is also a sour agent in food additives, sourness is better than malic acid, lactic acid and so on. It has two stereoisomers: D-(+)-tartaric acid, which is naturally abundant, and L-(-)-tartaric acid, which is rare and typically synthesized. Tartaric acid is highly soluble in water, and its acidity makes it a valuable ingredient in regulating the pH of food products. Its chemical properties also enable it to bind with metals, making it useful as a stabilizing agent in some food and beverage applications.
Analysis of certificate:
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Testing Item
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Standard
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Result
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Characters
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White crystalline powder
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White crystalline powder
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Content (on dry basis) (%)
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¡Ý99.5
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99.71
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Sulphate (SO4) (%)
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¡Ü0.04
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<0.04
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Heavy metals (pb) (%)
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¡Ü0.001
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<0.001
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Arsenic (As) (%)
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¡Ü0.0002
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<0.0002
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Oxidable matter (%)
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passed
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passed
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Loss on drying (%)
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¡Ü0.5
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0.38
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Residue on ignition (%)
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¡Ü0.1
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0.06
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Melting point (ºC)
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200~206
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205
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Note: Special requirements of particle size should be negotiated by both suppliers and customers
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Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg in Plastic woven bags with PE lining
Loading:27MT/20FCL' without pallets
Shelf Life: Two years when properly stored
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